Short Crust Pastry

1. Flour : 950g
2. Butter:500g
3. Eggs:02Nos
4. Salt: 10g
5. Water : 150 to 250ml

Combine Flour and Butter and add Eggs and Salt
once combined all add water little by little ,keep it in refrigerator about 1 to 1/2 hour  unit dough becomes a cool;

Make a sheet and apply Egg yoke in one side and put filling in to the square
and glue it.

then keep the Oven at 180C to 15mnts .