Pastry Cream

Recipe :

1. Milk : 500ml 
2. Sugar : 166g ( Divided into two parts )
3. Cone Flour:35g
4. Flour: 35g
5. Egg Yolk : 166g ( 03 to 4 eggs)
6. Vanilla essence: 2 TSP
7. Butter : 20g

Procedure :

• Boil Milk and half Sugar 
• add all 2 to 7 and 
• pour all the milk to Mixer and 
• Boil it again 
• make sure not to reach Tem at 80C
• Otherwise Egg will cook 

Cornish Pastry

Recipe:

1. Flour : 500g
2. Butter : 200g
3. Salt: 7g
4. Water : 150 ml to 175ml

Combine flour salt and Butter together and add water little by little until dough becomes soft. 

make a sheet and put fillings in to the square, and , once it glue from side used hands to make wall from top of the square.  

Short Crust Pastry

1. Flour : 950g
2. Butter:500g
3. Eggs:02Nos
4. Salt: 10g
5. Water : 150 to 250ml

Combine Flour and Butter and add Eggs and Salt
once combined all add water little by little ,keep it in refrigerator about 1 to 1/2 hour  unit dough becomes a cool;

Make a sheet and apply Egg yoke in one side and put filling in to the square
and glue it.

then keep the Oven at 180C to 15mnts .

simple Bun Recipe

1. Flour : 1kg
2. Salt : 15g
3. Sugar : 90g
4. Yeast : 20g
5. Butter :100g or use behive butter
6. Water : 500ml to 540ml

Sandwich Bread :

1. Flour : 1Kg
2. Salt:15g
3. Yeast:20g
4. Behive Butter:40g
5. Sugar : 40g
6. Milk Powder:20g
7. Water : 500 to 540 ml

Choux Pastry

Recipe :

1. Water : 1 Liter 
2. Butter : 400g
3. Salt : 35g
4. Sugar :35g
5. Flour : 600g
6. Eggs : 16 to 18 ( past must able to Pipe )

Boil water and Butter , same time add Salt and Sugar

once the all  butter liquefied and add Flour in to mix and

stir it completely pastry becomes thick .

and keep the pastry out of the burner and   keep it for cool down to room temperature or below 60C.

now add the eggs one by one ;

stir slowly , once the pastry become a soft and pipe-able, stop adding eggs

 

How to Make Milk from Milk Powder

Recipe :

• Water : One Liter 
• Milk Powder : 150g 

Standard sugar weight for One liter of Milk is 166g

Royal Icing

Recipe :

Royal Icing

1. Icing Sugar : 100g
2. Egg White : 30g (One egg)
3. Lime Drops : 2 

Chocolate Icing

1. Icing Sugar : 85g
2. Coco Powder : 15g
3. Egg White : 30g

Procedure:::

Combine Egg White and Lime Drops (Or Vanilla Drops) and mix until it becomes frothy( Slowly)  and
and add little by little Icing Sugar