Puffy Bread Recipe

 Ingredients :

• 100% wheat Flour : 350g
• Milk Powder : 7g
• Yeast : 6g
• Salt: 7g
• Special Mix : 25% of the Flour
• Water Or Milk :125ml ( Initially add 100ml , thereafter if required add 25ml) 
• one Egg 
• Special Creamy Mix 

special Mix;

• 50g of 100% wheat Flour 
• 250ml of 28 to 32 C Temperature water
• Mix all together in a pan and heat them up to 90 C  High http://www.aaccnet.org/publications/cc/backissues/1982/documents/chem59_529.pdf
• Once the finished, remove past from the pan and keep the past  for cool down to room temperature , make sure to cover the pan with some wet cloth or plastic sheet.

Steps:

1. Add all dry parts and mix it for 5 minutes
2. 
3. Add Egg
4. Add Special Mix  
5. Mix well all above four parts
6. Finally add water 

Keep the dough for 2 hrs 

after Proof of the Dough , break into small 100g to 110g pieces and make a balls 

Special Creamy Mix :

• 100ml Oil
• 10g Butter 
• Add Salt 
• Mix all ingredients using Whisk until it becomes a Cream . 
• 

1. Take a ball and lay in a table by using a roller ( Like a sheet) : Make sure don't press too much
2. Make the small dough into shape of the small bread by Folding the dough sheet (very carefully )
3. Apply special creamy mix to side of the breads 
4. Keep it for another one Hour

 Bake it for 20mnts at 170C