Choux Pastry

Recipe :

1. Water : 1 Liter 
2. Butter : 400g
3. Salt : 35g
4. Sugar :35g
5. Flour : 600g
6. Eggs : 16 to 18 ( past must able to Pipe )

Boil water and Butter , same time add Salt and Sugar

once the all  butter liquefied and add Flour in to mix and

stir it completely pastry becomes thick .

and keep the pastry out of the burner and   keep it for cool down to room temperature or below 60C.

now add the eggs one by one ;

stir slowly , once the pastry become a soft and pipe-able, stop adding eggs