Pastry Cream

Recipe :

1. Milk : 500ml 
2. Sugar : 166g ( Divided into two parts )
3. Cone Flour:35g
4. Flour: 35g
5. Egg Yolk : 166g ( 03 to 4 eggs)
6. Vanilla essence: 2 TSP
7. Butter : 20g

Procedure :

• Boil Milk and half Sugar 
• add all 2 to 7 and 
• pour all the milk to Mixer and 
• Boil it again 
• make sure not to reach Tem at 80C
• Otherwise Egg will cook