Pastry Cream

Recipe :

1. Milk : 500ml 
2. Sugar : 166g ( Divided into two parts )
3. Cone Flour:35g
4. Flour: 35g
5. Egg Yolk : 166g ( 03 to 4 eggs)
6. Vanilla essence: 2 TSP
7. Butter : 20g

Procedure :

• Boil Milk and half Sugar 
• add all 2 to 7 and 
• pour all the milk to Mixer and 
• Boil it again 
• make sure not to reach Tem at 80C
• Otherwise Egg will cook 

Cornish Pastry

Recipe:

1. Flour : 500g
2. Butter : 200g
3. Salt: 7g
4. Water : 150 ml to 175ml

Combine flour salt and Butter together and add water little by little until dough becomes soft. 

make a sheet and put fillings in to the square, and , once it glue from side used hands to make wall from top of the square.  

Short Crust Pastry

1. Flour : 950g
2. Butter:500g
3. Eggs:02Nos
4. Salt: 10g
5. Water : 150 to 250ml

Combine Flour and Butter and add Eggs and Salt
once combined all add water little by little ,keep it in refrigerator about 1 to 1/2 hour  unit dough becomes a cool;

Make a sheet and apply Egg yoke in one side and put filling in to the square
and glue it.

then keep the Oven at 180C to 15mnts .

simple Bun Recipe

1. Flour : 1kg
2. Salt : 15g
3. Sugar : 90g
4. Yeast : 20g
5. Butter :100g or use behive butter
6. Water : 500ml to 540ml

Sandwich Bread :

1. Flour : 1Kg
2. Salt:15g
3. Yeast:20g
4. Behive Butter:40g
5. Sugar : 40g
6. Milk Powder:20g
7. Water : 500 to 540 ml

Choux Pastry

Recipe :

1. Water : 1 Liter 
2. Butter : 400g
3. Salt : 35g
4. Sugar :35g
5. Flour : 600g
6. Eggs : 16 to 18 ( past must able to Pipe )

Boil water and Butter , same time add Salt and Sugar

once the all  butter liquefied and add Flour in to mix and

stir it completely pastry becomes thick .

and keep the pastry out of the burner and   keep it for cool down to room temperature or below 60C.

now add the eggs one by one ;

stir slowly , once the pastry become a soft and pipe-able, stop adding eggs

 

How to Make Milk from Milk Powder

Recipe :

• Water : One Liter 
• Milk Powder : 150g 

Standard sugar weight for One liter of Milk is 166g

Royal Icing

Recipe :

Royal Icing

1. Icing Sugar : 100g
2. Egg White : 30g (One egg)
3. Lime Drops : 2 

Chocolate Icing

1. Icing Sugar : 85g
2. Coco Powder : 15g
3. Egg White : 30g

Procedure:::

Combine Egg White and Lime Drops (Or Vanilla Drops) and mix until it becomes frothy( Slowly)  and
and add little by little Icing Sugar 

Puffy Bread Recipe

 Ingredients :

• 100% wheat Flour : 350g
• Milk Powder : 7g
• Yeast : 6g
• Salt: 7g
• Special Mix : 25% of the Flour
• Water Or Milk :125ml ( Initially add 100ml , thereafter if required add 25ml) 
• one Egg 
• Special Creamy Mix 

special Mix;

• 50g of 100% wheat Flour 
• 250ml of 28 to 32 C Temperature water
• Mix all together in a pan and heat them up to 90 C  High http://www.aaccnet.org/publications/cc/backissues/1982/documents/chem59_529.pdf
• Once the finished, remove past from the pan and keep the past  for cool down to room temperature , make sure to cover the pan with some wet cloth or plastic sheet.

Steps:

1. Add all dry parts and mix it for 5 minutes
2. 
3. Add Egg
4. Add Special Mix  
5. Mix well all above four parts
6. Finally add water 

Keep the dough for 2 hrs 

after Proof of the Dough , break into small 100g to 110g pieces and make a balls 

Special Creamy Mix :

• 100ml Oil
• 10g Butter 
• Add Salt 
• Mix all ingredients using Whisk until it becomes a Cream . 
• 

1. Take a ball and lay in a table by using a roller ( Like a sheet) : Make sure don't press too much
2. Make the small dough into shape of the small bread by Folding the dough sheet (very carefully )
3. Apply special creamy mix to side of the breads 
4. Keep it for another one Hour

 Bake it for 20mnts at 170C