Cornish Pastry

Recipe:

1. Flour : 500g
2. Butter : 200g
3. Salt: 7g
4. Water : 150 ml to 175ml

Combine flour salt and Butter together and add water little by little until dough becomes soft. 

make a sheet and put fillings in to the square, and , once it glue from side used hands to make wall from top of the square.